Penne Rigate con Pomodoro e Funghi Porcini – penne with tomato, porcini mushroom, thyme, cream sace and parmesan (4DC)
Hardys Wine recommendation - Hardys Riddle Chardonnay Semillon 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

Cape Sante in Padella – pan fried scallops served in their shell with lentils de Castelluccio, pancetta, red chilli, parsley and chopped wild rocket (5DC)
Hardys Wine recommendation - Hardys Cellar Collection Sauvignon Blanc 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

Finocchiona Salami - fennel salami with San Marzano tomatoes, rocket and datterini tomatoes (4DC)
Hardys Wine recommendation - Hardys Riddle Shiraz Cabernet 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

For more information on Theo Randall visit the website by clicking here.

All wine pairings are recommendations from our sponsor Hardys Wine and can be purchased from the Hardys Wine bar within the Restaurant Experience, drinks are not included in the meal price