Laverstoke park farm buffalo mozzarella with glazed figs and mint    (4DC)
Jody Scheckter famous mozzarella from Hampshire with figs sprinkled with brown sugar then glazed served with a red wine port reduction and rapeseed oil and fresh mint
Hardys Wine recommendation - Hardys VR Pinot Grigio 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

Spit roast Wicks Manor pork with mashed winter, root vegetables and Bramley apple sauce (6DC)
Belly of pork rolled with fresh sage leaves and garlic them slow roasted for 3 hours served with mashed winter root vegetable with butter and nutmeg, Bramley apple sauce
Hardys Wine recommendation - Hardys Cellar Collection Merlot 2010
175 ml glass - £5.00, 750 ml bottle - £20.00
 

Roast Welsh  black sirloin with straw potatoes and  house sauce  (6DC)
Thinly sliced roast  sirloin  of Welsh beef served with Roast  Restaurants’ famous special recipe house sauce and crispy straw potatoes
Hardys Wine recommendation - Hardys Riddle Shiraz Cabernet 2010
175 ml glass - £5.00, 750 ml bottle - £20.00
 

For more information on Roast you can visit the website by clicking here.

All wine pairings are recommendations from our sponsor Hardys Wine and can be purchased from the Hardys Wine bar within the Restaurant Experience, drinks are not included in the meal price