Jasmine and miso cured salmon, avocado, watermelon, radish and ponzu dressing (5DC)
Hardys Wine recommendation - Hardys Cellar Collection Sauvignon Blanc 2010
175 ml glass - £5.00, 750 ml bottle - £20.00 

Marinated beetroot, Dorstone organic goat's curd, pine nuts, Cabernet Sauvignon dressing (5DC)
Hardys Wine recommendation - Hardys Riddle Rose 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

Slow braised beef cheeks with cardamom, star anise and radish (6DC)
Hardys Wine recommendation - Hardys Riddle Shiraz Cabernet 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

For more information about Maze you can visit the website by clicking here.

All wine pairings are recommendations from our sponsor Hardys Wine and can be purchased from the Hardys Wine bar within the Restaurant Experience, drinks are not included in the meal price