The MasterChef Restaurant Menu

 

Cannon of Lamb, Fennel, Turnip, Curly Kale and a Quince Sauce (6DC)
Hardys Wine Recommendation - Hardys Riddle Shiraz Cabernet
175 ml glass - £5.00, 750 ml bottle - £20.00

Bringing Umami Out of Chaos (5DC)
Cola-Braised Pork Belly, Carmelised Celery, Fondant Squash, Roasted Baby Turnips, Shelled Peas, Miso Mustard and Dashi Sauce
Hardys Wine Recommendation - Hardys Riddle Rose
175 ml glass - £5.00, 750 ml bottle - £20.00

Seafood Risotto (4DC)
Hardys Wine Recommendation - Hardys Cellar Sauvignon Blanc
175 ml glass - £5.00, 750 ml bottle - £20.00

Chocolate Brownie with Kirsch Cherries & Whipped Vanilla Cream

 

All wine pairings are recommendations from our sponsor Hardys Wine and can be purchased from the Hardys Wine bar within the Restaurant Experience, drinks are not included in the meal price

 

Exhibitors & Sponsors

Exhibitors & Sponsors

Click here to bookClick here or call 0844 581 1361

 

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