Warm Foie Gras with Tamarind Sauce and Thai Basil Mash (6DC)
Hardys Wine recommendation - Hardys Nottage Hill Sparkling n/v Pinot Noir Chardonnay
175ml glass - £7.00, 750 ml bottle - £30.00 

Grilled Angus Sirloin Beef with Green Papaya Salad (6DC)
Hardys Wine recommendation - Hardys Riddle Shiraz Cabernet 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

Free Range Chicken Green Curry with Steamed Organic Red Rice and Jasmine Rice (5DC)
Hardys Wine recommendation - Hardys Riddle Chardonnay Semillon 2010
175 ml glass - £5.00, 750 ml bottle - £20.00

For more information about the Blue Elephant you can visit the website by clicking here 

All wine pairings are recommendations from our sponsor Hardys Wine and can be purchased from the Hardys Wine bar within the Restaurant Experience, drinks are not included in the meal price